WE RECOMMEND |
‘Chocolate in Mesoamerica’![]() - A Cultural History of Cacao. Ed. Cameron L. McNeil, University Press of Florida, 2006 |
still prefer drinks based on ancient recipes
- ideal for use as small change!
as a fermented drink - chocolate beer!
in South America since prehistory...
to mark special occasions...
in bringing chocolate to Britain?
- the role of 17th century spies!
recalled the old Maize God’s journey through death and life...
meanz money!
Aztecs thought it was blood of the gods.
never eaten as it is today